Dominique's Sweets

"I make terrific pies, probably the same crust recipe as Dominique's.  One day a couple of years ago my kids were coming for dinner and I thought what for dessert and then I walked by Dominique's stand at the Santa Rosa Farm Market.  I quizzed her and finally bought an apple pie (my first ever purchased pie).  That night after dessert one of our sons said \"Mom, you make the best apple pies with flakey crust and not too sweet\".  Well needless to say I've since branched out and have served nearly everything Dominique makes to my critical and unknowing family and received accolades every time.  This pastry chef is dynamite!"

Cappie Garrett
ML  Garrett Design Assoc.

 "I have always had a problem with sweets, pies in particular, and now because of your wonderful pies I have an $80.00 a month pie habit.  I should be looking for some kind of group to help me break my habit but no thank you.
I love your pies, they are the best."

Ron Jordan
Jordan's Imported Parts, Santa Rosa

We loved the Kings Cake I got from you yesterday!  My guests raved about it.  Here's the link to the biteclub article.  http://www.biteclubeats.com/2010/01/king-cake.html
We were not drunk, we drank tea and loved it and I'll come get another one from you next year!

Ana Renkow, Forestville

" Hi Dominique!
I just wanted to write and tell you how much I LOVE the macarons. They are so beautiful and delicious… The caramel ones are amazing. And the lemon! All of them. Thanks so much. I am so glad I got them for my birthday, but I will definitely not wait too long for a special occasion to get them again!"

Vanessa Davis

"Ever since Paris, I am a Macaroon fan, and yours equal the best I ever tasted. Wow - very addictive."

Larry Martin
President
HMS Tavel Group

After tasting the most amazing macaron, Dominique's  "Heaven" macadamia nut flavored macaron,  at my dear friend's Vernal Equinox party, I will never forget this particular first day of Spring!!  First of all, the presentaion was divine... the pastel colors of the macarons were beautiful just to look at.....sweet anticipation!! The taste was heavenly!!  Thank you Dominque.  I can hardly wait for more!

Lori Garcia
CPR and Safety Certification

Yours (macarons) are really good. Better than Pamplemousse and Miette. I've had both. Pamplemousse's are too big, sort of flat, and not very bright. Miette's are little, not colored at all really, and the flavors are limited…I do like yours better. I thought they were beautiful. They had those perfect little feet. So you go girl! Kick some macaron **s!

Susan Flynn
San Mateo, CA

"Although I love to cook, I don't bother to bake anymore since I can have Dominique do it for me, and do it better.  I have more time to prepare the rest of the meal.

 

(My name is Laura Martin, and I approve this message ; ) ) "

Laura Martin
Slow Food

"You're the best thing about the Wednesday market!"

Enthusiastic Macaron Fan

"Today was great....thanks for the shot of confidence.  You are a good
teacher!  ...My pie is great
Happy thanksgiving...love, Paula"

Paula Shatkin
Slow Food, Russian River Convivium

"I had no idea what a REAL macaron tasted like! Feather light clouds of sweet delight!"
I've purchased a pie, Bouche d Noel, and several of your pies.  Julia Child would LOVE your Sweets!."

Kelly Atwood, San Rafael CA

All of the macarons I've tried are unbelievably good, but the chocolate one changed my life (for the better!)

Mike Martino, Marinwood