Dominique's Sweets

 January 8, 2021

 Oh boy! Happy new year! After a nice break, Dominique's Sweets will be back at the markets this weekend.

In honor of the Feast of the Kings, also known as Epiphany, we will be offering traditional Galettes des Rois! This puff pastry King Cake with Almond Cream filling has a little ceramic surprise baked inside.

It is also a time for winter spices!!!! Inspired by a hot cup of orange spice tea -

Pain d'Epice - a French honey spice bread made with rye flour, honey from Tom's bees, housemade Orange Marmalade, and loaded with spices.

Lebkuchen! these little German Gingerbread Cookies are so good they will be offered for another month. They're made with ground Hazelnuts and Almonds, Orange and Lemon Peel, and plenty of spice. They are both dairy free and flourless, as they have been for hundreds of years.

Mincemeat Tarts with cinnamon, allspice, nutmeg, currants, raisins and Santa's secret ingredients. 

 Apple cinnamon rolls - ooh lala, apples, brown sugar, butter and cinnamon rolled up in fluffy Croissant Dough.

Lemon Tarts, Strawberry Scones and Croissants,

 and of course, JAM JAM JAM.

 Large 9" pies are a special order item and need to be ordered ahead for pick up at the market. Please text 707-843-9765 by noon on Friday. We're offering Apple Pies, Bourbon Pecan Pies, Tart Cherry and Blueberry Pies.

 
 Hope to see you at one of these markets!

Santa Rosa Original Certified Farmer's Market: at the Luther Burbank Center in northern Santa Rosa between 8:30 a.m. and 1:00 p.m. on Saturdays.

Sebastopol Certified Farmer's Market: in the downtown Plaza in Sebastopol between 10:00 a.m. and 1:30 p.m. on Sundays. After the Thanksgiving weekend our products will be available through the curbside pick option in Sebastopol until after Christmas.