To provide an out of this world experience to our customers when they bite into beautiful, affordable and wholesome products made by hand and from local ingredients. Dominique’s Sweets supports our community, our local farmers and our local producers so we can become economically independent as we follow our dreams.
Dominique Cortara, chef/owner
Dominique is a graduate of Le Cordon Bleu Culinary Arts Academy in Paris where she earned the Grande Diplôme in 2006.
Her macarons and pies consistently win awards and fans throughout the country.
She is also Stefano’s mom, Lisa’s sister, Arlene’s daughter, and Tony, Lucy and Joseph’s aunt (and Mike's sister-in-law).
Lucy learning to pipe macarons